| Ingredients: |
1/2 oz jaegermeister |
| 1/2 oz peppermint schnapps |
| 1 oz 151 proof rum |
| |
| Directions: |
In a brandy snifter, add peppermint schnapps and layer jaegermeister on top. |
| In a clean ashtray, pour 151 proof rum. |
| Place snifter inside ashtray and rum on fire. |
| Rotate ashtray until snifter is steamed. |
| Blow out flame and remove snifter. |
| Shoot the snifter and then chase with the ashtray. |
| |
| Serve in: | Brandy snifter and glass ashtray |
| |
| Source: | Brian Hogencamp |