My Busted Cherry

Ingredients:	1 bottle maraschino cherries
	1 1/2 oz rum
	Chocolate syrup
	2 scoops vanilla ice cream
	1/4 cup milk

Directions:	Drain cherry juice from jar and fill with rum.
	Let chill overnight.
	Mix 6 cherries, ice cream, milk, rum, and chocolate syrup (to taste).
	Blend until smooth.
	Add more milk or ice cream as needed.

Serve in:	Old fashioned glass

Source:	Squaw