| Ingredients: |
1 oz rum |
| 1 oz triple sec |
| 1 oz peach schnapps |
| 1 oz black velvet |
| 1 cup champagne |
| 1/2 cup peaches (frozen, slightly thawed and cut) |
|
| Directions: | Blend all ingredients except champagne with 1/2 cup of ice until smooth. |
| Add champagne and blend quickly to aviod de-fizzing. |
|
| Source: | Claire |