| Ingredients: |
4 gallon grain |
| 8 gallon grape juice |
| 4 gallon ginger ale |
| 3 pineapples |
| 12 bananas |
| 12 oranges |
| 12 apples |
| 12 peaches |
| |
| Directions: |
Line a 20 gallon trashcan with a large plastic bag. |
| Cut up all the fruit into bitesized pieces and put into the can. |
| Pour grape juice, ginger ale and grain into can. |
| Place trashcan in refrigerator and chill for 24 hours. |
| |
| Source: | Kristen |