| Ingredients: |
3 oz gin |
| 1 oz vermouth |
| 3 jalapeno-stuffed giant olives |
| 1 tsp jalapeno-olive juice (from olive jar) |
|
| Directions: | Combine gin and vermouth and shake with plenty of ice. |
| Put jalapeno-olive juice into a glass with the stuffed olives. |
| Pour your liqueurs into glass and let sit for 5 minutes. |
|
| Serve in: | Martini glass |
|
| Source: | Johnny the Man |