| Ingredients: |
1 packet strawberry jello |
| 1 cup water |
| 1 cup butterscotch schnapps |
| |
| Directions: |
Boil water, then mix jello. |
| Stir until dissolved then add schnapps. |
| Pour into small cups and refrigerate. |
| Wait until jello solid and eat. |
| |
| Serve in: | Little dixie cups |
| |
| Source: | Anonymous |