Irish Cream Liqueur

Ingredients:	2 eggs
	1 1/3 cups evaporated milk
	1/2 tsp chocolate syrup
	1 tblsp vanilla extract
	1/3 tsp lemon extract
	1/4 tsp instant coffee
	1/4 cup granulated sugar
	1 3/4 cups irish whiskey

Directions:	Place all ingredients in a blender; blend well.
	Bottle and let mellow in refrigerator at least one week before serving.
	Best after 1-2 weeks. Store in refrigerator.
	Place liqueur at room temperature by removing from
	refrigerator 1-2 hours before serving.

Source:	Hermit's Heaven