Gas Chamber

Ingredients:	2 parts sambuca
	1 part chartreuse

Directions:	Pour sambuca into shot glass.
	Gently pour chartreuse over a spoon on top.
	Light and cover with a tumbler to catch vapours until glass fogs.
	Cover tumbler with hand, and insert straw between fingers.
	Quickly skull shot glass through straw, and immediately suck contents out of tumbler through straw.

Serve in:	Shot glass

Source:	Brock