| Ingredients: |
8 oz tequila |
| 4 oz coconut rum |
| 4 oz dark rum |
| 8 oz vodka |
| 4 oz amaretto |
| 1 can pineapple juice (diluted 50% from frozen concentrate) |
|
| Directions: | In blender, mix tequila, rums, vodka and amaretto. |
| Add diluted pineapple juice and blend. |
| Serve over ice or frozen with ice. |
|
| Source: | Adrian |