Cream Liqueur

Ingredients:	1 can (14 oz) condensed milk, sweetened
	1 cup dark rum
	1 cup heavy cream
	1/4 cup chocolate syrup
	4 tsp instant coffee
	1/2 tsp ground cinnamon
	1/2 tsp vanilla extract
	1/4 tsp coconut extract

Directions:	Combine all ingredients in blender or food processor.
	Whirl at high speed until well blended and smooth.
	Serve immediately over ice, or cover tightly and store in refrigerator up to 2 weeks. stir before serving.

Source:	Hermit's Heaven