| Ingredients: |
32 oz black tea (strong) |
| 32 oz Rye whiskey |
| 26 oz red wine |
| 16 oz dark rum |
| 8 oz brandy |
| 1 1/2 oz benedictine |
| 16 oz orange juice |
| 8 oz lemon juice |
| |
|
| Directions: | Combine all the ingredients in a large punch bowl with a block of ice. |
| Decorate with twists of lemon peel. |
| Makes approximately 25 to 30 cups. |
|
| Source: | (Un)Official Bartenders Guide |