Amaretto Slush

Ingredients:	9 cups water
	4 cups amaretto
	1 can orange juice, 12 oz frozen
	1 can lemonade, frozen
	1 cup sugar
	1 tblsp instant tea
	4 bottles ginger ale (2 liters)

Directions:	Mix together first six ingredients thoroughly.
	Pour into freezer safe one gallon container.
	Cover and freeze for twenty four hours.
	About an hour before serving remove Amaretto mixture from freezer and allow to thaw to slush consistency.
	Fill glass 1/2 full with slush mixture top off with ginger ale.
	Garnish with mint sprig.

Serve in:	Old fashioned glass

Source:	Patty Ft. Irwin Wives Club