Ingredients for 3 gallons:

• 2 lbs. Munton and Fison light malt extract syrup
• 1 lb. Klages two-row pale malt
• 1 lb. English two-row mild ale malt
• 1 lb. American six-row pale malt
• 2 oz. 38L English crystal malt
• 1/2 oz. Fuggles hop plugs, 4.1% alpha acid (60 min)
• 1/2 oz. Kent Goldings hop plugs, 5.5% alpha acid
• 1 oz Kent Goldings hop plugs, 5.5% alpha acid (40 min)
• 1/2 cup light dry malt extract (to prime)

Boiling time: 65 minutes. Primary fermentation for 9 days. Secondary fermentation for 6 days.

• O.G.: 1.046
• F.G.: 1.011